INGREDIENTS
Soup Maker
1/2
Broccoli
3
Large Carrots
1
Large Leek
3
Parsnips
1/3
Medium Courgette
100 milliliters
Water
1
Small Onion
200 g
Chicken (cooked without bones and skin)
2 tsp
Thyme
2 tsp
Rosemary
1 tsp
Paprika
2 tbsp
Tarragon
300 milliliters
Coconut Milk
Salt & Pepper
1
Puff Pastry Sheet
1
Small Egg (beaten)