INGREDIENTS
1 1/2 cups
Carrots
2
Eggs, large
1 1/2 cups
All purpose flour
1 1/2 tsp
Baking soda
1/2 tsp
Cinnamon, ground
3/4 cup
Granulated sugar
2 tbsp
Powdered sugar
1/2 tsp
Salt
1 1/2 tsp
Vanilla
1/2 cup
Vegetable oil
1/2 cup
Walnuts
4 oz
Cream cheese