INGREDIENTS
2
Chicken Wings
2
Chicken Thighs
2
Chicken Drumsticks
1
Large Onion (peeled and diced)
1
Medium Courgette (sliced)
1
Large Carrot (peeled and diced)
1
Small Broccoli (chopped into florets)
1 tsp
Garlic Puree
150 milliliters
Red Wine
1 can
Tinned Tomatoes
1 tbsp
Olive Oil
1 tsp
Thyme
1 tsp
Paprika
1 tsp
Oregano
Salt & Pepper