INGREDIENTS
Mixed Chicken Pieces (thighs, drumsticks, wings)
1
Small Carrot (peeled and diced)
50 g
Butternut Squash (cubed)
1
Small Courgette (diced)
1 tbsp
Olive Oil
150 milliliters
White Wine
1 tsp
Garlic Puree
1 tsp
Mustard
1 tsp
Thyme
1 tsp
Tarragon (dried)
Fresh Tarragon
Salt & Pepper