INGREDIENTS
400 g
Rump Beef (fat removed and made into strips)
1
Small Onion (peeled and diced)
250 g
Button Mushrooms
200 g
Cream Cheese
2 tbsp
Whole Milk
1 tbsp
Olive Oil
100 milliliters
White Wine
1 tsp
Garlic Puree
2 tsp
Mustard
1 tsp
Paprika
Fresh Parsley (optional)
Salt & Pepper