INGREDIENTS
Frying Pan
1
Medium Cauliflower (shredded)
1
Large Onion (peeled and diced)
1
Chicken Breast (diced)
100 g
Raisins
1 tbsp
Olive Oil
100 milliliters
Chicken Stock
1 tsp
Turmeric
1 tsp
Cinnamon
1 tsp
Coriander
1 tbsp
Curry Paste
1
Bay Leaf
Salt & Pepper