INGREDIENTS
Cajun Shrimp:
12
large raw prawns, peeled and deveined
1 tsp
olive oil
1/2 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
paprika
1/4 tsp
ground black pepper
1/4 tsp
onion powder
1/4 tsp
cayenne pepper
1/4 tsp
dried oregano
1/4 tsp
dried thyme
1/8 tsp
red pepper flakes
Grapefruit Pineapple Salsa:
1/2
grapefruit, peeled, segmented, and diced
1/4 cup
finely diced pineapple
juice of 1 lime
1/2 tbsp
coconut palm sugar or honey
1 clove
crushed garlic
1/4 cup
chopped cilantro
1/4 tsp
salt
1/4 tsp
pepper
Avocado Crema:
1/2
avocado, peeled and pitted
juice from ½ lime
1/4 tsp
salt
1/4 tsp
pepper
2 tbsp
unsweetened almond milk
2 tbsp
water
Tacos & Toppings:
4
Soft Corn Tortillas
1/4 cup
chopped fresh cilantro
fresh lime