INGREDIENTS
3 cups
brown rice cooked
1 lb
large shrimp, peeled and deveined (peeled weight is .75 lb)
2
egg whites, scrambled
1
whole egg, scrambled
1/2
medium onion, chopped
2 cloves
garlic, diced
5
medium scallions, chopped, whites and greens separated
oil spray
1 tbsp
sesame oil with cayenne pepper
1 tsp
crushed red pepper flakes (or more to taste)
4 tsp
soy sauce (or more to taste)
1 tsp
Asian fish sauce
salt and fresh pepper