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Spicy Shrimp Fried Rice

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

3 cups

brown rice cooked

1 lb

large shrimp, peeled and deveined (peeled weight is .75 lb)

2

egg whites, scrambled

1

whole egg, scrambled

1/2

medium onion, chopped

2 cloves

garlic, diced

5

medium scallions, chopped, whites and greens separated

oil spray

1 tbsp

sesame oil with cayenne pepper

1 tsp

crushed red pepper flakes (or more to taste)

4 tsp

soy sauce (or more to taste)

1 tsp

Asian fish sauce

salt and fresh pepper