INGREDIENTS
2
Chicken Breasts (diced)
1
Small Onion (peeled and diced)
150 g
Pineapple (chopped into chunks)
100 milliliters
Pineapple Juice
50 milliliters
Soy Sauce
1 tbsp
Tomato Ketchup
1 tsp
Garlic Puree
1 tsp
Ginger Puree
1 tbsp
Olive Oil
Fresh Coriander
Garnish (optional)