INGREDIENTS
250 g
Minced Beef
1
Medium Onion (peeled and diced)
2
Large Carrots (peeled and thinly sliced)
1/3
Medium Courgette (sliced into small chunks)
50 g
Spring Onion (cleaned and diced)
1 tbsp
Olive Oil
3 tbsp
Worcester Sauce
3 tbsp
Soy Sauce
1 tbsp
Garlic Puree
1 tsp
Ginger Puree
1 tsp
Mixed Spice
3 tsp
Chinese Spice
Salt & Pepper
Noodles (optional)