Tomato Rasam Recipe, Tomato Charu

INGREDIENTS

Toor Dal: 1/3 rd. cup

Ripe Tomatoes: 2 Medium Sized

Tamarind: Lemon Sized soaked in warm water

2 1/2 tbsp

Rasam Powder:

Jaggery: 1 tbsp. (Optional)

Salt:

Fresh Coriander Leaves: ¼ cup finely chopped

Curry Leaves: Few

1 pinch

Asafoetida:

1 pinch

Turmeric:

Mustard and Cumin Seeds: 1 spoon each

1 pinch

Asafoetida:

1 tbsp

Ghee:

1 cup

Coriander Seeds:

3 tbsp

Cumin Seeds:

2 tbsp

Pepper Corns:

Red Chillies:

Bengal Gram (Chana Dal): ¼ cup

1/4 cup

Toor Dal:

Asafoetida: ¼ spoon

Turmeric: ¼ spoon

1 tbsp

Oil: