INGREDIENTS
Large Pan
1
White Fish
1
Large Fresh Tomato (diced)
3
Medium Onion (peeled and diced)
4
Large Carrots (peeled and diced)
1
Small Cabbage (shredded)
1 l
Water
900 g
Rice
5 tbsp
Olive Oil
1 tsp
Tomato Puree
1/5
Small Red Chilli (finely diced)
2
Bay Leaves
1 tsp
Coriander
1 tsp
Cumin
1 tsp
Paprika
1 tsp
Turmeric
Salt & Pepper