INGREDIENTS
Instant Pot
750 g
Extra Lean Lamb (diced)
1
Large Onion (peeled and diced)
2
Large Potatoes (peeled)
1
Small Swede (peeled)
3
Large Carrots
1
Large Leeks
250 milliliters
Lamb Stock
100 milliliters
Red Wine
1 tbsp
Olive Oil
1 tbsp
Coconut Oil
1 tbsp
Tomato Puree
1 tbsp
Rosemary
2 tsp
Thyme
Salt & Pepper