INGREDIENTS
Slow Cooker/ Instant Pot
2
Chicken Breasts (diced)
1
Large Onion (peeled and diced)
100 g
Pineapple (chopped into chunks)
1 tbsp
Jerk Paste
1 tbsp
Garlic Puree
5 tbsp
Greek Yoghurt
1 tbsp
Olive Oil
1 tsp
Coriander
1 tsp
Cumin
1 tsp
Turmeric
Salt & Pepper
Red Berries (optional)