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Cuban Chicken Salad

Toni Anderson
  • minutes
  • Serves

INGREDIENTS

1 can

Black beans

1/4 cup

Cilantro

1/2 tsp

Garlic

1

bunch Green onions

1

head Romaine lettuce

2 tbsp

Lime juice

1/2 tsp

Chili powder

1/4 tsp

Pepper

1/2 tsp

Salt

1 1/2 tsp

Sugar

1/3 cup

Olive oil, extra virgin

1 can

Mexicorn