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Cheese and Herb Scones & Breakfast Sandwiches

Barry C. Parsons
  • 40 minutes
  • Serves

INGREDIENTS

1

Garlic clove

2 tsp

Your favorite dried herbs

3 tsp

Baking powder

1/2 tsp

Black pepper, coarse

3 cups

Flour

1/2 tsp

Salt

1/2 cup

Sugar

3/4 cup

Butter

1/2 cup

Cheddar cheese, grated aged

1/2 cup

Parmesan, grated

1 cup

Soured milk