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Chicken Korma Recipe (in just 20 minutes)

RecipeThis.com
  • 20 minutes
  • Serves 2

INGREDIENTS

Instant Pot

1

Chicken Breast (boneless chopped into medium chunks)

1

Large Onion (peeled and diced)

200 milliliters

Chicken Stock

150 g

Greek Yoghurt

50 g

Ground Almond

1 tsp

Garlic Puree

2 tsp

Ginger Puree

4 tsp

Chicken Korma Paste

1 tbsp

Olive Oil

1

Lime (rind and juice)

1 tsp

Tomato Puree

1 tsp

Mixed Spice

1 tbsp

Coriander

Salt & Pepper