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Stuffed Flank Steak Pinwheels

Andi Gleeson
  • 40 minutes
  • Serves 4

INGREDIENTS

3/4 tsp

seasoned salt

2 tsp

olive oil

24 oz

thin, flat steak ((top round or flank steaks work well; weight is approximate))

4 oz

chive and onion cream cheese

4 oz

fresh baby spinach leaves