INGREDIENTS
1 cup
Chicken, cooked
8 oz
Brussels sprouts, frozen
1/2 cup
Carrots
2
Garlic cloves
6 oz
Mushrooms
1
Onion, small
1/4 cup
Parsley, fresh
1/2 tsp
Thyme, dried
3 cups
Chicken broth
1 cup
Arborio rice
1
Black pepper, Freshly ground
1
Sea salt
3 tbsp
Olive oil
1/2 cup
Parmesan cheese
1/2 cup
White wine