INGREDIENTS
2 tbsp
butter
1
Tbsp.olive oil
1 cup
thinly sliced shallots (about 3)
1
jalapeno pepper (seeded and minced)
2 tbsp
fresh minced ginger
1 tbsp
red curry powder
1 tsp
ground cumin
1 tsp
ground coriander
1 tsp
kosher salt
1/4 tsp
cayenne
2 tbsp
tomato paste
3 cups
red potatoes (cubed)
2 cups
low salt chicken broth
2 cups
cauliflower florets
2 tbsp
cornstarch
2 tbsp
cold water
2 cups
buttermilk
1 5 ounce package
baby spinach leaves
Hot cooked Long-grain rice (optional)