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One Tray Spicy Brown Sugar Salmon with Vegetables

Nagi, RecipeTin Eats
  • 12 minutes
  • Serves 4

INGREDIENTS

2

bunches Asparagus

1

bunch Broccolini

1 cup

Cherry tomatoes

1 tbsp

Dijon mustard

1 tbsp

Mayonnaise

2 tbsp

Brown sugar

1/4 tsp

Cayenne pepper

1

Salt and pepper

1 tbsp

Olive oil

4

X 5-8 oz/ 150-180g salmon fillets (, skin on or off (i use on))