INGREDIENTS
2
bunches Asparagus
1
bunch Broccolini
1 cup
Cherry tomatoes
1 tbsp
Dijon mustard
1 tbsp
Mayonnaise
2 tbsp
Brown sugar
1/4 tsp
Cayenne pepper
1
Salt and pepper
1 tbsp
Olive oil
4
X 5-8 oz/ 150-180g salmon fillets (, skin on or off (i use on))