INGREDIENTS
1/2 cup
Basil, lightly packed leaves
1
Basil, Fresh
4 cups
English spinach, tightly packed fresh
2
Garlic cloves
1 tbsp
Oil from sun dried tomatoes
1
Onion, small white or yellow brown
3/4 cup
Sun dried tomatoes, tightly packed
1 tbsp
Tomato paste
300 g
Pasta
1
Pepper
1/2 tsp
Salt
1/4 cup
Cream
1 3/4 cups
Milk
1/4 cup
Parmesan cheese
1
Parmesan cheese
1/4 cup
Yoghurt or sour cream