INGREDIENTS
2 lb
ripe tomatoes, different colors and sizes preferable
2
balls of fresh buffalo mozzarella (if available) or one ball plus some bocconcini (small mozzarella balls)
2 tbsp
small fresh basil leaves or chopped basil
Kosher or sea salt
Freshly ground black pepper
1/4 cup
best quality aged balsamic vinegar
1 tsp
Dijon mustard
1 tsp
sugar, optional if balsamic isn't well aged
salt and pepper,
1/4 cup
extra virgin olive oil