Favoreats
Favoreats LLC
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INGREDIENTS
1
Leg of lamb, bone in (about 6 to 7 1/2 pounds)
8 cloves
Garlic
1 cup
Herbs, fresh
2 cups
Onions
3 tbsp
Rosemary, fresh leaves
2 cups
Chicken stock
1/4 cup
Lemon juice, fresh
2 tsp
Black pepper, coarsely ground
1 tbsp
Salt
1 cup
Red wine