INGREDIENTS
170 g
Bacon, thick-cut
450 g
Ground beef
280 g
Ground pork
2 cloves
Garlic
1/2
Onion, medium
5
sprigs Thyme, fresh
1
Egg, large
2 tbsp
Tomato paste
1 tsp
Dijon mustard
2 tbsp
Honey
3 tbsp
Ketchup
2 tsp
Soy sauce
1 1/3 tbsp
Worcester sauce
1/2 tsp
Black pepper, ground
1/2 tsp
Salt
1/2 cup
Panko
40 g
Gruyere cheese, grated
1/4 cup
Whole milk
1 teaspoon pimentón (smoked paprika)