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Best Meatloaf

Marc Matsumoto
  • 75 minutes
  • Serves 4

INGREDIENTS

170 g

Bacon, thick-cut

450 g

Ground beef

280 g

Ground pork

2 cloves

Garlic

1/2

Onion, medium

5

sprigs Thyme, fresh

1

Egg, large

2 tbsp

Tomato paste

1 tsp

Dijon mustard

2 tbsp

Honey

3 tbsp

Ketchup

2 tsp

Soy sauce

1 1/3 tbsp

Worcester sauce

1/2 tsp

Black pepper, ground

1/2 tsp

Salt

1/2 cup

Panko

40 g

Gruyere cheese, grated

1/4 cup

Whole milk

1 teaspoon pimentón (smoked paprika)