INGREDIENTS
3 tbsp
Prosciutto
1 tbsp
Flat-leaf parsley
2
Garlic cloves
1
Lemon, wedges
1
Shallot
1 tsp
Dijon mustard
2 tbsp
Lemon juice, freshly squeezed
1
Sea salt and freshly ground black pepper
1/4 cup
Ghee
2 tbsp
Cooking fat
4
X 7 oz. cod fillets, skinless