INGREDIENTS
2
lbs Chicken breast, boneless
1/4 cup
Coriander
1/2 tsp
Garlic powder
1/2 cup
Peanuts
2 1/2 cups
Coconut milk
1 tsp
Curry paste
2 tbsp
Fish sauce
1 tsp
Hoison sauce or fish sauce
3 tbsp
Peanut butter, creamy
2 1/2 tsp
Soy sauce, sweet
3 tbsp
Tamarind juice or lime juice
1 tsp
Brown sugar or palm sugar
1 tsp
Curry powder
1 tsp
Paprika, powder
1 1/2 tbsp
Sugar
1 tsp
Turmeric
1/4 cup
Oil
Bamboo skewers, about 12-14 (soaked for 30 minutes)