INGREDIENTS
1 lb
Italian sausage, spicy
1/4 cup
Basil, leaves
1 tsp
Garlic powder
1 tsp
Onion powder
1 14.5 ounce can
Tomatoes, fire roasted
1 tbsp
Tomato paste
1 8 ounce can
Tomato sauce
1 16 ounce package
Cheese-filled ravioli
2 tsp
Italian seasoning
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1 cup
Mozzarella cheese
1/2 cup
Parmesan cheese, grated