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Moroccan Baked Eggplant with Beef

Nagi, RecipeTin Eats
  • 55 minutes
  • Serves 2

INGREDIENTS

200 g

Beef mince, lean

1 1/3 tbsp

Cilantro coriander

1

Cucumber, small

2 tsp

Cumin and coriander, powder

2

Eggplants, medium

2

Garlic clove

1

Lemon, Rind of

1/2

Onion, small

1

Tomato

1 1/3 tbsp

Lemon juice

1

Black pepper

1/2 tsp

Chili powder, pure

1 tsp

Paprika

1/2 tsp

Salt

1

Salt and pepper

1 pinch

Sumac

1 1/2 tbsp

Olive oil, extra virgin

3/4 tbsp

Olive oil

1

Olive oil spray

1 1/2 tbsp

Pine nuts

1

Yoghurt