Banana apple bread with caramel sauce and pecans

INGREDIENTS

1 cup

sugar

4 tbsp

unsalted butter, very soft, room temperature

eggs

very ripe bananas, mashed

1/2 cup

Greek yogurt

1 tsp

vanilla extract

2 cups

all-purpose flour

1 tsp

baking soda

1 tsp

baking powder

1 tsp

cinnamon

2 cups

apples, chopped (2-3 apples) Use either tart apples, such as tarter Granny Smiths, or sweeter, Fuji apples

store-bought caramel sauce, homemade caramel sauce, or homemade dulce de leche

1/3 cup

pecans, chopped