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Sautéed Spinach, mushrooms, and caramelized onions

Julia's Album
  • 60 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

3

onions (, medium or large, sliced)

salt

1 tbsp

balsamic vinegar

1 tbsp

olive oil

8 oz

mushrooms (, sliced (such as button mushrooms, shiitake, etc.))

3

garlic cloves (, minced)

salt

6 oz

spinach (, fresh)

1/3 cup

heavy cream

1/4 cup

milk

1/2 cup

Parmesan cheese (shredded)

1/4 tsp

salt