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Grilled Mexican Corn with Chipotle Adobo Sauce (Mexicano Restaurant Copycat)

Nagi, RecipeTin Eats
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

4

Corn, on the cob

1

Lime, wedges

1/2 tsp

Oregano flakes, dried

1 1/2 tbsp

Chipotle in adobo sauce

1/4 cup

Egg mayonnaise, whole

1 tbsp

Lime juice

1/4 tsp

Ancho chili powder

1

Black pepper

1/4 tsp

Salt

1/2 cup

Parmesan cheese

1/4 cup

Sour cream