INGREDIENTS
1 1/3 cups
warm water (110 degrees F)
2 2/3 tbsp
margarine, softened
3 cups
bread flour
1/3 cup
granulated white sugar
2 tsp
salt
1 1/4 tsp
ground cinnamon
4 2/3 tsp
active dry yeast
1 cup
raisins
1 1/4 cups
warm water (110 degrees F)
2 tbsp
margarine, softened
2 1/4 cups
bread flour
1/4 cup
granulated white sugar
1 1/2 tsp
salt
1 tsp
ground cinnamon
3 1/2 tsp
active dry yeast
3/4 cup
raisins