INGREDIENTS
500 g
Chicken breast
1
Brown onion
1
Cilantro/coriander
3 cloves
Garlic
1 tsp
Onion powder and garlic powder
1 tbsp
Oregano, dried
1
Red bell pepper, large
700 g
Tomato passata
2 cups
Chicken broth / stock
1 tsp
Cayenne pepper
2 tsp
Paprika, powder
3/4 tsp
Salt + black pepper
2 tsp
Olive oil
2 tsp
Cumin, powder
1
Sour cream
2 x 15 oz / 400 g cans sweet corn