INGREDIENTS
3 cups
broccoli, bite size
4
medium carrots, thinly sliced
1/4 cup
butter
1 lb
fresh mushrooms, sliced
1
medium leek or 3-4 green onions, sliced
1 clove
garlic, minced
3 tbsp
regular or gluten free flour
2 cups
half and half
2 tbsp
soy sauce
1 tsp
bouillon or 1 cube (vegetable or chicken)
1/2 cup
dry sherry or white wine
1/2 cup
sliced ripe olives
1 cup
sour cream
1 cup
ricotta
1/2 cup
freshly grated Parmesan
For Turmeric Rice::
2 cups
rice
4 cups
water
1/2 tsp
turmeric
1 tsp
chicken or vegetable bouillon
Parsley for garnish (optional)