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Blueberry Fool Butter Cake

Barry C. Parsons
  • 55 minutes
  • Serves 12 to 16

INGREDIENTS

3

Eggs, large

1 1/4 cups

All purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 cups

Cake flour

5

Rounded tbsp icing sugar

1 tsp

Salt

1 1/2 cups

Sugar

3 tbsp

Vanilla extract, good quality

2 tsp

Vanilla extract

1/3 cup

Vegetable oil

2/3 cup

Butter

1 1/2 cups

Buttermilk

2 1/2 cups

Whipping cream

1 cup

Blueberry jam or compote