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Lemon Garlic Baked Ricotta

Nagi, RecipeTin Eats
  • 20 minutes
  • Serves 8

INGREDIENTS

2

Garlic cloves, medium

1

Lemon, Zest of

1/4 tsp

Salt

2 tbsp

Olive oil

1 tbsp

Cream or milk, full fat

2 cups

Ricotta, full fat