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Super Crispy Fish and Chips

Barry C. Parsons
  • 20 minutes
  • Serves 4

INGREDIENTS

2

lbs Cod, boneless fillets

1 tsp

Lime, zest

1/2

Lime, juice of

1

Egg, large

2 tsp

Capers

1 tsp

Honey

1 cup

Mayonnaise, plain

2 tsp

Sweet pickle relish

1 tsp

Worcestershire sauce

1 cup

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1 pinch

Black pepper

1 cup

Rice flour

1 tsp

Salt

1

Canola oil or peanut oil

2 1/4 cups

Soda water or beer