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One Pot Chinese Chicken "Fried Rice"

Nagi, RecipeTin Eats
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

1

Birds eye chilli

3

Chicken thigh fillets ((about 400g/13 oz)

1

Brown onion, small

1

Carrot

1

Coriander / cilantro, leaves

1/2 cup

Corn, frozen or canned

2

Garlic clove

2 tsp

Ginger

1/2 cup

Peas, frozen

2

Shallots/scallions

1 3/4 cups

Chicken or vegetable stock

2 tbsp

Soy sauce

1 cup

Rice

1 tbsp

Peanut oil

1/4 tsp

Sesame oil

2 1/2 tbsp

Chinese cooking wine