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Cabbage Roll Casserole

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves 8

INGREDIENTS

1 lb

. lean ground pork or beef

1

large onion , diced

3 cloves

garlic , crushed

1 cup

tomato sauce

1/2 tsp

pepper

1 tsp

paprika

1 tsp

thyme

1 tbsp

tomato paste

1

large can (28oz) diced tomatoes

1

large head of cabbage

2 cups

cooked rice (white or brown)

1 tbsp

olive oil

2 cups

gruyere or monterey jack cheese

1

egg

1/4 cup

milk