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Sweet Potato and White Bean Curry Soup with Roasted Broccoli

The Vegan 8
  • minutes
  • Serves 10

INGREDIENTS

3

heaping cups 1/2 inch chunks sweet potato

244 g

frozen broccoli florets, frozen

1

Broccoli, Roasted

2 15 ounce cans

Cannellini beans

3

Garlic cloves, minced (15 g, large

1

packed cup Yellow onion

1

Soup

1/4 cup

Tomato paste

1

Cashew cream

1 tbsp

Penzey's now curry powder

1 1/2 tsp

Salt, fine

1/3 cup

Cashews, raw

4 cups

Veggie broth or water, low-sodium

2/3 cup

Water