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Slow Roasted Rosemary Garlic Lamb Shoulder

Nagi, RecipeTin Eats
  • 225 minutes
  • Serves 4

INGREDIENTS

3 1/2 lb

Lamb shoulder

1

head Garlic

3

Garlic cloves

1

Onion

8

sprigs Rosemary

2 cups

Beef broth

1 tsp

Black pepper

2 tbsp

Flour

2 tsp

Salt

1

Salt and pepper

2 tbsp

Olive oil

1 cup

Water