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Chicken Tamale Casserole

Kathleen Smith
  • minutes
  • Serves

INGREDIENTS

2 cups

Chicken, Cooked

1

Can Cream style corn

1

Can Green chiles

1/4 cup

Green onions

1

Egg, Large

1

Box Corn muffin mix

1

Cooking spray

1 tsp

Cumin, Ground

1/3 cup

Milk

2 1/4 cups

Preshredded 4 cheese mexican blend cheese

1

Can Enchilada sauce-i used, Red Mild