Spring Pea & Herb Salad with Asiago & Parmesan

INGREDIENTS

1/2 cup

Basil, fresh leaves

1 cup

English peas, fresh

2 cups

Flat-leaf parsley, fresh stems leaves and tender

1/2 cup

Mint, fresh leaves

1 cup

Pea shoots, fresh

Radishes, large

1 tbsp

Dijon mustard, whole grain

2 tbsp

Lemon juice, fresh

1 pinch

Kosher salt and ground black pepper

1/4 cup

Olive oil, extra virgin

1/4 cup

Stella asiago aged cheese

1/4 cup

Stella parmesan cheese