Shrimp and Broccoli Stir Fry

large wild-caught shrimp - 2 pounds, peeled and deveined

broccoli - about 4 cups, cut into equal-sized pieces

fresh ginger root - about 1 inch, peeled

fresh garlic -

coconut aminos (optional) -

sea salt -

freshly ground black pepper -

fat of choice: grassfed butter, ghee, coconut oil, lard, etc. -