INGREDIENTS
6
sausages (preferably good quality (this will prevent them from disintegrating the slow cooker during the long cooking time))
2
red onions (chopped)
1
yellow pepper (chopped)
1/2
of large sweet potato (chopped)
400 g
tin chopped tomatoes
1 tbsp
tomato purée
250 milliliters
boiling water
1
rich beef stockpot
1 tsp
dried rosemary
2 tsp
dried oregano
Cornflour to thicken if needed