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Apple & Fennel Slaw

David Page
  • minutes
  • Serves 8

INGREDIENTS

3

Apples, tart

2

small heads Fennel

2 tbsp

Flat-leaf parsley, fresh

1

Red onion, small

2 tbsp

Lemon juice, fresh

1

Salt and freshly ground pepper

1/4 cup

Olive oil, extra-virgin