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Boozy Bread Pudding

Barb
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

For the Bread Pudding::

1

loaf crusty Italian bread or other Artisanal loaf (I had a loaf of bread with sesame seeds and it was perfect)

3

eggs

2 cups

milk

1 cup

half and half

1 tbsp

vanilla

2 cups

sugar

1/4 cup

(one-half stick) butter, melted plus additional for the pan

1/2 cup

pecans, chopped

For the Sauce:

1/2 cup

butter

1/2 cup

sugar

3/4 cup

heavy cream

1/4 cup

bourbon (original recipe called for rum but I used Belle Meade Bourbon)