INGREDIENTS
1/2 lb
tomatillos*, husked and rinsed
1
thick onion slice
1
large poblano* chile
1 1/2
medium serrano chiles (see
1/2
ripe avocado (optional), peeled
2 tbsp
coarsely chopped cilantro
1
whole garlic clove
2 tbsp
fresh lime juice
About 3/4 tsp. kosher salt