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Roasted Poblano and Potato Soup

Erin, Naturally Ella
  • 40 minutes
  • Serves 4

INGREDIENTS

1 clove

Garlic

1/2

Onion, medium

1

Poblano pepper, medium

3 cups

Veggie broth

1/4 cup

Flour

1 tbsp

Oil

1/4 cup

Butter

1 cup

Cheddar cheese

2 cups

Milk

2

Mediums russet potaotes peeled and cubed